Hiking matters #80: For the love of coffee, good food, and fresh mountain air


LIPA, BATANGAS – My favorite coffee is none other than the homemade brew prepared by Mang Pirying, the old man who lives along the trail up Manabu Peak in Sto. Tomas, Batangas. Manabu Peak is one my favorite little hikes. I was 17 when I first climbed Manabu Peak. Back then, I didn’t know what mountaineering meant. I simply loved to climb mountains. I read about the peak from Long Henson’s site and since my hometown of San Pablo was very near Sto. Tomas, I invited my cousin Franz and our childhood friend Ephraim to join me.

We just followed the trail. Back then, I didn’t have much climbing experience and soon we got lost. Fortunately, Mang Pirying found us and he showed us the right trail that led to the summit. Since it was a Wednesday, we had the peak to ourselves. I wrote in my travel journal when I was at the peak:

It isn’t wet anymore, but clouds continue to hover around us, and we feel like we’re on a small island, surrounded by a sea of white clouds. Black-and-white birds circle around the peak, and in the absence of the promised spectacular views we are now sitting here, content at the sight of the birds, insects, trees, flowers, and revitalizing coolness of the wind…


I hope it doesn’t rain later. After we arrived here it rained, and we had to hide beneath the sampinit and guava bushes. But the rain didn’t last long, and we didn’t really get wet. In fact I think I felt wonderful, because the rain and the grass-covered peak here brought to life happy memories of Mt. Pulag, a year ago. We’ll wait awhile for the clouds to clear, and we’ll also rest and eat sampaloc candies. Until 12:30 we’ll stay here and cherish these wonderful moments…

Reading my journal entries six years ago makes me nostalgic indeed. How carefree I was at that time! I can go back to Manabu Peak from time to time but I cannot go back to the time when I was experiencing mountains for the first time.

One of the lingering joys of my first climb was Mang Pirying and the coffee he generously served us. It was barako coffee that he himself prepared from the coffee trees that he planted around his humble abode.

To my surprise, Mang Pirying still remembered me when I came back to Manabu Peak three years later, this time with my classmates from Med school. “You’re the boy from San Pablo who got lost. You’ve grown!” he said. And after the pleasantries there was again Mang Pirying’s coffee, which my classmates instantly loved.

Since then I’ve returned a couple of times and today, once again, I came back this time with my good friend from Binondo, Brznf Yu. The peak was quiet and quaint as ever. Despite the summer heat, Manabu Peak was cloudy just as I remember it; there is a certain beauty in its perpetual haziness. I did not bring any trail food, knowing it would be a quick hike. Besides, the sampinit (wild berries) would give me nourishment just like before… And of course, Mang Pirying was there again, and sharing his coffee, I told him that I think it’s the best coffee in the world.

After the hike, we went to Lipa. Instead of my usual postclimb treat of a Mang Inasal chicken, I decided to experiment and I found myself here in Qube Bar and Restaurant near Starbucks, which serves gourmet food at very reasonable prices. I was surprised that my pork tenderloin in “madagascar sauce” would be very filling and delicious! At P150 it was well worth it.

I would have to go back to Manila now, since I have hospital duties tonight. Yet, I feel very much revitalized after having revisited Manabu Peak. I’m glad to see the mountain again, I’m glad to meet Mang Pirying once more – he is one of the reasons why I feel at home in the mountains. He asked me when I will come back. I replied, “I don’t know, but I definitely will.”

Yes I will, I told myself. For the love of coffee, good food, fresh mountain air — these are the small things that make mountaineering well worth it. These are the things that will keep me going.

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16 Comments on "Hiking matters #80: For the love of coffee, good food, and fresh mountain air"


Guest
Anonymous
7 years 11 months ago

i look forward to hiking manabu this weekend, meet the famous mang pirying and taste his barako coffee. i wonder what pasalubong kaya can i bring him in exchange for his relentless generosity to climbers who hike up to manabu? i'm thinking of nothing grand or expensive just a token. oh btw, anyone who wants to climb with us, text me at 09287177892.

Guest
10 years 4 months ago

My wife and I visited Mang Pirying for the first time two days ago. I told him he's already a celebrity among Manabú hikers! And yes, his café baraco is unlike any other!

Guest
Anonymous
10 years 7 months ago

masaya sana ang trekking kung lahat ng locals along the mountains kagaya ni mang pirying..I guide mountaineering group from TUP taguig yesterday,almost maubos na ang kapeng barako ni mang pirying ng mga studyante,they visit again mang pirying's place @ night para lng magkape hehehe..yung kay manang sa jump off yung bagong paliguan,nag aalok rin sya ng brewed coffee same taste w/ mang pirying's coffee,salamat din po..di rin po naghahanap ng kapalit like mang pirying,pero try ntin pa rin si mang pirying ng any kind sa kindness nya among the trekkers…

-ahyeng-

Guest
10 years 7 months ago

Reading your post made me curious of Mang Pirying and his coffee, now that's something to look forward to aside from the beauty of the mountain 😉

Guest
10 years 7 months ago

Nope, he does not ask for anything in return for his coffee…

Although we handed over some canned goods twice which he refused but we were adamant to give something back in exchange for the coffee and the welcome. 🙂

I remember he didn't say no to some Gran Matador too. hehe. 😀